Workshop and Gourmet Luncheon: Heritage Herbs

A Workshop and Gourmet Luncheon: Heritage Herbs

Chef George KrausSaturday, September 9th, 2006
10 a.m. to 4 p.m.
$100. per participant – limited to 11. Reservations closed!

Saturday, October 14th: In Celebration of the First National Herb Day, La Paix Herb Farm will conduct a tour of the National Historic Landmark homestead (aka May/Kraus Farm). A gourmet luncheon will be catered and demonstrated by Chef Geof Kraus. The menu will focus on the use of herbs in cooking. The workshop following the luncheon will discuss the herbs used in the luncheon, their propagation, cultivation, harvesting and uses. A booklet detailing the herbs used will be given each guest. Cuttings and potted culinary plants will be given each guest.

$100./person. Limited to eleven reservations. You may pay by sending a check or money order to La Paix Herb Farm, 3052 Crooked Run Rd., Alum Bridge, W.V. 26321 or call in your credit card information to (304) 269-7681.

Menu

Red Bell Peppers with Black Pepper Cream Dip
Stuffed (Herbs & Mushroom pate) Sour Dough Rolls
Individual Lemon Thyme Roasted Game Hen
Creamy Goat Cheese Polenta
Lavender Wine Poached Pear
with Sweet Mascarpone

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